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Colombian Guacamole_image
Colombian Guacamole

Author: Steven Raichlen

Potato and Gruyère Croquettes_image
Potato and Gruyère Croquettes

Prune and Walnut Crecents_image
Prune and Walnut Crecents

Warm Blackberry Pie Sundaes_image
Warm Blackberry Pie Sundaes

Butternut Squash, Bacon, and Rosemary Phyllo Pizza_image
Butternut Squash, Bacon, and Rosemary Phyllo Pizza

Green Goddess Sauce_image
Green Goddess Sauce

Author: Melissa Roberts

Zucchini Poppers with Sour Cream Dip_image
Zucchini Poppers with Sour Cream Dip

Author: Katie Brown

Seared Mahi-Mahi with Green Gazpacho Sauce_image
Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Creamed Spinach with Croutons_image
Creamed Spinach with Croutons

Two-Potato Soup_image
Two Potato Soup

Caramel Nut Brownie Cups_image
Caramel Nut Brownie Cups

White Chocolate and Raspberry Cheesecake_image
White Chocolate and Raspberry Cheesecake

Lemon-Ginger Cheesecake_image
Lemon Ginger Cheesecake

Traditional Apple-Walnut Charoset_image
Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman

Tortilla Chicken Drumsticks_image
Tortilla Chicken Drumsticks

Author: Melissa Roberts

Almond Praline Butter_image
Almond Praline Butter

Romesco Sauce_image
Romesco Sauce

Lamb Bulgogi with Asian Pear Dipping Sauce_image
Lamb Bulgogi with Asian Pear Dipping Sauce

Author: Steven Raichlen

Pastry for a One-Crust Tart_image
Pastry for a One Crust Tart

Author: Susan Herrmann Loomis

Warm Tapioca with Rhubarb_image
Warm Tapioca with Rhubarb

Maple Walnut Pie_image
Maple Walnut Pie

Lemon-Lime Basil Shortbread Cookies_image
Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Brandied Peach Compote Cake_image
Brandied Peach Compote Cake

Dilled Carrot Salad_image
Dilled Carrot Salad

Pistachio Dark-Chocolate Crisps_image
Pistachio Dark Chocolate Crisps

Author: Paul Grimes

Pecan-Bourbon Pie_image
Pecan Bourbon Pie

Plum and Almond Cobbler_image
Plum and Almond Cobbler

Deviled Ham on Celery_image
Deviled Ham on Celery

Butternut Squash Flan_image
Butternut Squash Flan

Author: Jesus Gonzalez

Pea and Lettuce Purée with Tarragon_image
Pea and Lettuce Purée with Tarragon

Sesame, Lemon and Curry Chicken Strips_image
Sesame, Lemon and Curry Chicken Strips

Author: Robin Levy Goetz

Almond Cheesecake_image
Almond Cheesecake

Roasted Red Pepper Butter_image
Roasted Red Pepper Butter

Chocolate Cranberry Cakes with Bourbon Whipped Cream_image
Chocolate Cranberry Cakes with Bourbon Whipped Cream

Deep Dark Chocolate Cheesecake_image
Deep Dark Chocolate Cheesecake

Author: Jeanne Thiel Kelley

Wild Blueberry Pie With Almond Crumble Topping_image
Wild Blueberry Pie With Almond Crumble Topping

Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.

Author: Jeanne Thiel Kelley

Caramel-Pecan Black Bottom Pie_image
Caramel Pecan Black Bottom Pie

Apple Crisp with Prune Tequila Ice Cream_image
Apple Crisp with Prune Tequila Ice Cream

Author: Claire Archibald

Fruitcake Brownies_image
Fruitcake Brownies

Apple and Dried-Cherry Lattice Pie_image
Apple and Dried Cherry Lattice Pie

Blackberry Sauce_image
Blackberry Sauce

Rosemary Rib Roast_image
Rosemary Rib Roast

Beef Brisket with Merlot and Prunes_image
Beef Brisket with Merlot and Prunes

Author: Diane Rossen Worthington

Lime Sugar_image
Lime Sugar

Arugula Pesto_image
Arugula Pesto

Orange Walnut Cookies_image
Orange Walnut Cookies

Author: Rachel Shakerchi

Cheese Straws_image
Cheese Straws

Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.

Author: Lillian Chou

Herb Crusted Monkfish with Zucchini Salsa_image
Herb Crusted Monkfish with Zucchini Salsa

Author: Chef Neil Perry

Rutabaga Purée_image
Rutabaga Purée

Torquato's Herb and Garlic Baked Tomatoes_image
Torquato's Herb and Garlic Baked Tomatoes

Author: Faith Willinger

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